Date Walnut Sourdough

This date walnut sourdough loaf might be my favourite yet. I love the tangy-sour-salty flavour of sourdough bread of any kind. With my doctor on me about my cholesterol levels, I’ve given up a lot of my favorite things (Doritos, Miss Vickie’s potato chips, butter) but the flavor profile of this bread satisfies those exact cravings. I get protein, vitamins and minerals, fiber and complex carbohydrates, with almost no fat.

But when I want something with a hint of sweetness, maybe a bit of crunch, this is the loaf. The chopped dates melt into the crumb, with toasted walnuts for a bit of bite. A slice of this fresh from the oven needs nothing to dress it up. But I suppose, if you’re allowed, some butter would be fabulous. Try mixing softened butter with honey and cinnamon for an amazing treat. 

Breakfast, anyone?