Day 74 No Judgment

Anthea often tells us in class to listen to our bodies, do the postures as best we can, with no judgment. “Time and patience,” she says. “That’s how you improve.”

I’ve never thought of myself as a particularly patient person, however when I think of the activities with which I occupy my time, it becomes pretty clear I have a thing for delayed gratification. Yoga can take weeks, months, years to see results. Gardening, an annual just-wait-until-next-month/season/year/house project. Parenting, generally considered an eighteen-year project. Marriage, for the lucky, and the tenacious, a lifelong project.

Then there’s writing.

I’ve been published off and on for the last couple of decades, in print, on-line, in magazines and book format, short-stories and full-length, fiction and non-fiction. And while every now and then I get a lovely burst of “free money” in the mail, overall, I’ve probably made the full-time equivalent of about 0.23/hour. Freelancing is not a career choice for those with loftly financial goals.

Fortunately, the Mennonite in me disparages filthy lucre anyway. (Plus my husband makes enough for both of us, so I can afford to be philosophical.)

But there’s is still something about financial reward that makes a person feel valued, Mennonite self-loathing aside. And when it comes to the writing life, recognition tends to come in fits and starts, long periods of drought broken up by mists, drizzle and the occasional deluge.

I learned this week that 1) my agent is going to pitch my book proposal at Book Expo America, only the biggest publishing event in North America 2) the wonderful people at Heritage House are releasing the new, improved version of my first book, Great Dog Stories, and 3) are going to repackage my worst-selling but arguably best book, Wildlife in the Kitchen, with a new title and new cover. (Who knew that a cross-eyed rat wouldn’t warm the hearts of chain representatives? Or that the title could be interpreted as a cookbook? Roasted Roadkill, anyone?)

So as always when it comes to my career, time and patience is of the essence. Keep on keeping on, no judgment.

I guess I can do that.